1. Get ya hands onto some Roses, Sakura blossoms, Lattés, mulled Chai spices, & then get them into a machine, & brew or infuse them... get alon or into it some wines too: spicy & hawt... so yeah! & Get into some or add into the mix or combine alon with: sugar, some creams as ya will or free choice. Make some tisanes or teas outta it too... XDD "Anythin ya wish or goes really"....
2. After thats done with, get it outta there, enjoy or take delight into it..
Also get some Asian Wines such as or for example or for instance: some spicy & hawt for the throat wines... called upon: Gui Hua Jiu... alon with flowers's petals... roast some petals or grill them, & then get them in there or here!
Some Wu Liang Ye: rice wines alon with popcorns into it... & also savor or enjoy with some dishes such as sushi & etc... so on, so forth... tis along the lines of: cereal snow cider & etc... its similar to some mulled wines/champagnes too... in fact or tis a fact indeed! Roast or grill some rice too & get them into it...
Some Chinese red Wines: get some roses into it... or Sakura Blossoms, or Orchids's ones... So lets get chattin with a fine toothcomb, how ya find them? Feel about the? Tried or not? I did & I must say: quite fancied them at least alon with sushi, & some other Asian stuff: dumplings & etc... twas mine question towards ya?
Chais alon with Mulled Champagnes!
Gui Hua Jiu!
Wu Lian Ye!