Thursday, September 20, 2012
My Oriental Recipe's Box: Recipe 42: Moar Dumplings
My Oriental Recipe's Box: Recipe 42: Moar Dumplings: So yeah, lets roll it away or move ahead with the dumplings ' recipe, ya could just use the aforementionned/stated dumplings' recipes... but...
Recipe 42: Moar Dumplings!
So yeah, lets roll it away or move ahead with the dumplings' recipes, ya could just use the aforementionned/stated dumplings' ones... but to vary a lil or tiny wee bit of the ingredients, just kinda dissimilar to or different from the other one, but still tasty, I could assure ya all ... here I'd go... XDD Its kinda right off the bat thar, but yeah, lets get the' right out nao... or roll the' out right nao...
1. Get the' in a pan/pot, instead of fryin the' up, boil/steam/cook them' with sesame oil/fish/peanut butter sauces or coulis with preheated stove (325-375) celsius... in fact XDD
2. & then get on or brush on some spices like shallots/onions/parsley/coriander/basil, finely minced Chinese ones, might I mention here or thar & then some cinnamon, peanut butter & make it veggies or meaty, ya choice once again... XDD or some flowers alon the lines of: lavenders, roses & fruits: brambleberries/blue ones, strawberries, oranges, peaches, make it fruity or its "In any way ya want really or however ya decide to make the'!" XDD
3. Or even some get in nuts like peanuts: halzenuts, almonds... & make the' chocolaty even or sweet! Ya choice again! On this note, there would be some post about Asian sweets & desserts & coffees! XDD
1. Get the' in a pan/pot, instead of fryin the' up, boil/steam/cook them' with sesame oil/fish/peanut butter sauces or coulis with preheated stove (325-375) celsius... in fact XDD
2. & then get on or brush on some spices like shallots/onions/parsley/coriander/basil, finely minced Chinese ones, might I mention here or thar & then some cinnamon, peanut butter & make it veggies or meaty, ya choice once again... XDD or some flowers alon the lines of: lavenders, roses & fruits: brambleberries/blue ones, strawberries, oranges, peaches, make it fruity or its "In any way ya want really or however ya decide to make the'!" XDD
3. Or even some get in nuts like peanuts: halzenuts, almonds... & make the' chocolaty even or sweet! Ya choice again! On this note, there would be some post about Asian sweets & desserts & coffees! XDD
4. Edible with some rice/red/green teas or honey ones or even Asian coffees/drinks... at ya free will really or truly! Han in thar for the next one!
Some second thoughts/views/opinions on the'? Which ones would ya prefer/rather? Or gets/pulls to ya heartstrings/mind/soul? A rate on those? XDD
Dumplings with sesame oil, Caution: Hawt n spicy!
With peanuts/peanut butter!
Very spicy or boilin spicy!
My Oriental Recipe's Box: Recipe 41: Beef Recipes
My Oriental Recipe's Box: Recipe 41: Beef Recipes: "Oh hai waves!" how ya all goin or doin? Today's on my agenda or on the menu today's, somethin rather light... So yeah, lets take it off wit...
Recipe 41: Beef Recipes
"Oh hai waves!" how ya all goin or doin? Today's on my agenda or on the menu today's, somethin rather light... So yeah, lets take it off with how to make the sauces first point.... lets get it outta my mind thar I'd go...
1. First point; sauces: get some flowers, some instant noodles, some Asian wild fruits like or alon the lines of: lychees, rambutans, chrysanthemum & etc... to make some coulis outta' the'...
2. Get the' in a shaker, give it a shake, squeeze out its juices, pour it out, when its all done & no moar lumps in thar or it... till smooth & clean & slick...
3. Get the liquid outta thar & get it or pour it into a pot to make the dishes...
4. Then get some beef, cut it or mince it, then get it in a pot/fryin pan"... stir just like a wee bit the pot...
5. Preheated stove (350-450 Celsius)... & get the pieces in thar & some vinegar or soy sauce or some diced shallots/onions/cumin/curry/garlic or even some potatoes in it or thar... sautée the' up or fry the' up till all perfect & crispy & crunchy... make it all crispy or crunchy, at the same time, pour in the liquid or sauce or coulée... drop in some leaves too or some veggies or some noodles or some fruits: e.g: peppers, mint, red hawt chillis, brocolis, asparagus, mushrooms, raspberries, brambleberries, lettuces, tofu & chicken... & it doth agree well with duck as well or too... stir it up just like a lil bit...
6. Get it out when its all done or tender, & then serve to guest with some beverages, drinks & cocktails or: crysanthemum tea, or some lychees/rambutans', Chinese prunes, Long Yuans, dried or fresh or even watermelon's cocktails... XDD
So yeah, what about ya, what do ya all think? Basically or technically, just make it however ya wish or in any way ya want really thats the understatement of the year tbh here, thanks for readin it, love ya lots or to bits, bai, bai! XDD See ya all next time! or come by round next time!
1. First point; sauces: get some flowers, some instant noodles, some Asian wild fruits like or alon the lines of: lychees, rambutans, chrysanthemum & etc... to make some coulis outta' the'...
2. Get the' in a shaker, give it a shake, squeeze out its juices, pour it out, when its all done & no moar lumps in thar or it... till smooth & clean & slick...
3. Get the liquid outta thar & get it or pour it into a pot to make the dishes...
4. Then get some beef, cut it or mince it, then get it in a pot/fryin pan"... stir just like a wee bit the pot...
5. Preheated stove (350-450 Celsius)... & get the pieces in thar & some vinegar or soy sauce or some diced shallots/onions/cumin/curry/garlic or even some potatoes in it or thar... sautée the' up or fry the' up till all perfect & crispy & crunchy... make it all crispy or crunchy, at the same time, pour in the liquid or sauce or coulée... drop in some leaves too or some veggies or some noodles or some fruits: e.g: peppers, mint, red hawt chillis, brocolis, asparagus, mushrooms, raspberries, brambleberries, lettuces, tofu & chicken... & it doth agree well with duck as well or too... stir it up just like a lil bit...
6. Get it out when its all done or tender, & then serve to guest with some beverages, drinks & cocktails or: crysanthemum tea, or some lychees/rambutans', Chinese prunes, Long Yuans, dried or fresh or even watermelon's cocktails... XDD
So yeah, what about ya, what do ya all think? Basically or technically, just make it however ya wish or in any way ya want really thats the understatement of the year tbh here, thanks for readin it, love ya lots or to bits, bai, bai! XDD See ya all next time! or come by round next time!
Beef recipe 1: crunchy, crispy!
Recipe 2 for curry n rice Beef:
Beef alon with Noodles & some veggies!
Wednesday, September 19, 2012
My Oriental Recipe's Box: Recipe 40: Yakisoba or Japanese noodles
My Oriental Recipe's Box: Recipe 40: Yakisoba or Japanese noodles: How to make' lets go with it.... roll it away with its recipe.... Yakisoba's Japanese, not Chinese by the way here, but anyways, off I'd go...
Tuesday, September 18, 2012
Recipe 40: Yakisoba or Japanese noodles
How to make' lets go with it.... roll it away with its recipe.... Yakisoba's Japanese, not Chinese by the way here, but anyways, off I'd go... So yeah. the whole thin is "spoilers, spoilers, spoilers!" & a "right off the top of my head, not really a rehearsed one!" & "without thoughts" one.... excuse for the lack of content here or thar..
1. First off, get some noodles obviously, then clean the' up or tidy th' up with fresh clean or clear water, the freshest, liek or as the mornin dew... XDDD
2. Then get the' in a pan/pot, fry the' up or sautée those, with preheated stove (350-75)... celsius, put or get the emphasis on it we're talkin about here...
3. Add in or mix in some vinegar, soy sauce, green or red or honey tea or some veggies/meat to make it wholesomer in thar, get the' outta here, when its all done... Stir up a wee bit the pot whilst cookin!
4. Lastly or finally or all in all or overall or generally, to be served cold alon with ice cubes in it, let it chill or cool down just liek a wee bit, then serve with hawt green or rice tea or red ones... XDD at ya will really... its lit a chilled plate here or thar...stumbled upon it or did ya liek or fancy or digg it? How ya liek'd it if or just in case tasted it? Or hit across it in ya path or in ya way? How would ya rate it? Up or down? Then its going to be about some Asian beef recipes & how to assort it or combine it with some Asian coulées or sauces!
1. First off, get some noodles obviously, then clean the' up or tidy th' up with fresh clean or clear water, the freshest, liek or as the mornin dew... XDDD
2. Then get the' in a pan/pot, fry the' up or sautée those, with preheated stove (350-75)... celsius, put or get the emphasis on it we're talkin about here...
3. Add in or mix in some vinegar, soy sauce, green or red or honey tea or some veggies/meat to make it wholesomer in thar, get the' outta here, when its all done... Stir up a wee bit the pot whilst cookin!
4. Lastly or finally or all in all or overall or generally, to be served cold alon with ice cubes in it, let it chill or cool down just liek a wee bit, then serve with hawt green or rice tea or red ones... XDD at ya will really... its lit a chilled plate here or thar...stumbled upon it or did ya liek or fancy or digg it? How ya liek'd it if or just in case tasted it? Or hit across it in ya path or in ya way? How would ya rate it? Up or down? Then its going to be about some Asian beef recipes & how to assort it or combine it with some Asian coulées or sauces!
Yakisoba with some veggies & chicken!
My Oriental Recipe's Box: Recipe 39: Tempuras!
My Oriental Recipe's Box: Recipe 39: Tempuras!: Or tempura in Japanese .... I love it in fact. One of my fav Japanese dish hailin aside from or except for sushi really, from this country....
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