Friday, August 31, 2012

Recipe 21: Bubble Teas

So this one came across or came off or hit me as very yummy, scrumptious & appetizin.... lets get on with it..... love or fancy this drink a lot.... form my POV at least.... So, ya could make milkshakes outta it or not.... whether ya wish or not..... its Taiwanese, by the way... XDDD

Lots of flavors can or could be found in them or I could enumerate off or tick them off some : pineapples, roses, orange/apple blossoms, lavenders, applesauce, milk, butter-milk, yoghurt, ice creams, chocolates, wafers, cheesecakes, caramel & vodka & vanilla flavorin so on..., cocktailish, cherries, lytchees, strawberries & fieldberries, lots of other fruity flavors: watermelon & etc & wildberries & etc... & honeydew, coffee, cakes, puddings, tortes or pies & or cook them with flowers like put in or throw in some roses, poppies & etc.... lets get off this recipe.... meltin in ya mouth or not.... its like or such as candies really.... all those yummy flavors.... or Taro, Mochis, or green/red tea or beans in it....

1. Get some Topioca powder-flavored (puddin, honeydew, rose, chamomile, à la crème brulée, or not...)  from a can or not.....

2. Get some teas, some milk, some "Bubbles" (made of Topioca or flour once again), green, red or black or flavored or not, ya choice again....

3. Mix up the powder with the teas in it..... shake it a tiny wee bit (nothin too high, actually press or keep it down to the low's button or key..) in a shaker, till no moar lumps or till smooth or slick in it anymoar..... give it a whip or a whisk.... XDDD

4. Decorate or adorn it or embellish it with some umbrellas, or some other accessories or some flowers... XDDD

5. Add in or throw in or add on it some spices to give it a spice: some cinnamon again, if or just in case ya so or thus wish, if not, some thymes, some laurel leaves, some mint ones or not... add in or include in some liquor if ya wish or just in case ya want like orangy-ones, or lychee ones or exotic fruity ones...

6. Make some frappées, or lattés or shakes or smoothies outta them too, if ya so or thus want or wish...

So get it outta from thar if or just in case when its ready... & serve it with desserts or not... to ya fancy.... XDDD To be drank or drunk cold or chilled or hawt to ya fancy again or once again.... XDDD to be savored or fancied with some other Dim suns or etc... could get it with or sans bubbles... you choice again.... but I'd like them with the Bubbles... XDDD

They might come off as or hit off as really colorful ones like or for instance: purple, pink, red, brownish, green & etc, so on, so forth.... have a go at it, as a frappé or latté. As ya or to ya  fancy again.. So yeah, which have ya sampled or hath it crossed ya mind or spurred ya mind to try or to give them ago? Which flavors were amongst ya favs? XDD With or sans them, Bubbles? Where have ya gotten them? I did so at my local Chinatown... Where ya get them? When ya get the chance to, would ya get them & which ones? XDD My fav amongst them is lychees or rambutans, very exotic indeed.... but still perfect.

Taro's  Bubble Tea... in a cup for to go... 

Honeydew's Bubble Tea with Topioca' Bubbles





My Oriental Recipe's Box: Recipe 20: Asian Salads

My Oriental Recipe's Box: Recipe 20: Asian Salads: So here we go today with or lets roll off with some J-salads & Korean  & Chinese  ones, in fact yummy or very appetizin... very luscious as ...

Recipe 20: Asian Salads

So here we go today with or lets roll off with some J-salads & Korean & Chinese ones, in fact yummy or very appetizin... very luscious as well...

1. Number 1: Japanese's Terriyaki sesame salad, with vinegar in it... get some on the salad, (lettuces or some oriental vegies, assume thats cleaned out), whip it a wee bit..... Sprinkle on or get on or throw in or include in some spices too like or such as cinnamon & the like.... you may or might mix in it some taro or some topiaca or etc.... or get in some nuts, or not.... as ya wish... or along with some flowers.... like forget-me-nots.... onions in it or peeled shallots....

2. Same thing  or similar thing or alon the lines of it with the Korean dressing, get some vinegar... get on or top on or sprinkle on some spices too if ya so or thus want or wish...
http://www.food.com/recipe/korean-style-salad-dressing-131649 there it is, fished from a foods' recipes site.... You might wish to add some potatoes, add in the mix, they would sit well or go well together so yeah, enjoy the spices.... a wee bit too salty or too spicy sometimes, but still edible.... or sprinkle on some Kimchi spices too jus in case ya got the guts to...

3. Number 3: Chinese salad.... Get some soy sauce or some vinegar & get it on or sprinkle it on some lettuces or Asian veggies... you may want to get in some meat as well, but its if or just in case ya wish or want.... might also wanna enjoy some fruits like brambleberries or savage ones in it....get on or throw in some spices as well... cook in or boil in some veggies (courgettes, & pumpkins)... & some seeds.... XDDD or throw in some meat like a grilled or boiled chicken in pieces & etc...t

4. http://www.bhg.com/recipe/chicken/chicken-salad/ Chicken with curry or garlic spices in it... a very hawt ones in fact.... get in some curry & garlic & nuts & whip or batter it a wee bit or a tiny wee bit..., I love this one, my fav salad evar.... to be enjoyed or savored with some milk or water or Lemon Iced Tea... very yummy & spicy a tiny wee bit, but still good... in my view at least. get in some nuts or without them, ya choice or decisiou to make.. If ya dont fancy too much spices in it, then lessen the amount...or the quantities or get in some fruits like tangerines, or citrus fruits...


To be enjoyed with some tea, some miso soups as well.... so yeah, have ya tasted those? Just in case yes or thus, how have ya found it? I loved or fancied its tastes... or smells...
Some general advice or tips on it: you might wanna sprinkle on some cumin, or some other Asian spices....http://www.kew.org/plant-cultures/activities/handson_spices.html here are some on ya hands, you might wish to put to use..., or to employ, feast ya eyes or tastes buds on it... grab some spices like or such as: or for example or instance: some cumin, some nutmeg & sesame oil.... XDDD All would depend on if or in the case if ya fancy or digg something spicy or sweet or sourly, it would depend on your tastes or how ya fancy them really? Add in or get in some coconuts' spices too.... just in case ya wish or not... mix them up altogether. Feast on them with a river of rice or a stream of rice under them or as a side dish..... XDDD


Terriyaki's Salad with Sesame Oil Dressin



Kimchi salad with Potatoes


Chicken Curry Salad with Garlic Potatoes








Thursday, August 30, 2012

My Oriental Recipe's Box: Recipe 19: Soy Milk

My Oriental Recipe's Box: Recipe 19: Soy Milk: So yeah, this hit me as or struck me as a very yummy drink, I love it in fact... so go onward with it... soy milk, can put anythin in it.......

Recipe 19: Soy Milk

So yeah, this hit me as or struck me as a very yummy drink, I love it in fact... so go onward with it... soy milk, can put anythin in it.... really.... I'd drink it anyday!

1. Get some soy milk obviously..... heat it up, microwave it a wee bit, or as ya wish....

2. Add in or pour in some tea, to be drank with or without tea in it, or sans sugar, or sugar-free....

3. Decorate it on some umbrellas, some of orange slices or etc fruit slices.....

4. Or combine it or assort it with some chocolates or some Bubble Tea, which is an Asian sorta drink... fondues or etc..... & some other dim sum snacks or etc.... some other desserts like or such as green bean or red bean pies..... or clafoutis or cheesecakes...

5. Drink it with some salty snacks or chow mein noodles or whateva.... or even sweets....

6. Spice it up with some cinnamon, or some thymes, oreganos, or sages....

7. Drink it in a can, or in a glass... as ya wish once again.... embellish it with some spices or not, or some fruits.... on its sides or on with fruits or nuts or not....

8. Make some shakes outta it too: like pour in  or flavor with some strawberry or wildberries' or fieldberries' flavor in it or not... to ya will again.... or on a whim...

9. Add in some eggs or with crepes if or just in case ya so wish.... or on a whim...

10. Add in or pour in some alcohol or coffee if or just in case wish it & some ice cream or frozen yoghurt.... to again, make a shake outta it....

11. Top on it with some flowers or some accessories to make it moar fancy or etc...

12. Make some cocktails outta of it too like add in some pineapple juices or banana juices or etc.... like a pina-colada... XDDD shake a wee bit.. or cheesecake shakes.... XDDD add in some cheesecake powder... XDD

Have ya drank it? If so, or thus, how did ya find it? Do ya liek it  or fancy it? Have ya sampled it that way or not? In what way have ya tried it? Or drank it? I've had it for breakfast morning, or lunch... but when do ya like it? I'd take it anyday.... what about ya?

Blank with cinnamon


Strawberry Shake



Wednesday, August 29, 2012

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...: My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box... : My Oriental Recipe's Box: My Oriental Recipe's Box: Genera...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 16: Thai Peanut B...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 16: Thai Peanut B...: My Oriental Recipe's Box: Recipe 16: Thai Peanut Butter Noodles : So yeah, lets get onward with it... I love this dish too.... I love or enj...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 17: Sesame's Chic...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 17: Sesame's Chic...: My Oriental Recipe's Box: Recipe 17: Sesame's Chicken : So yeah, lets take off this one by postin up some recipe about Sesame Chicken .... n...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...: My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box... : My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe...

My Oriental Recipe's Box: Recipe 18: Rice Recipes! XDD

My Oriental Recipe's Box: Recipe 18: Rice Recipes! XDD: So yeah, Rice is a very nice dish hailin from Asia, its today's on the menu...or Chinese in preference..... I love rice, but getting sick o...

Recipe 18: Rice Recipes! XDD

So yeah, Rice is a very nice dish hailin from Asia, its today's on the menu...or Chinese in preference..... I love rice, but getting sick or fed up with it sometimes... I'd like to post up or notch up some recipes about it, get creative or imaginative about it... to die for or to lick fingers for....

1. Rice soup: get some rice, clean them & get them in a pan/skillet in an oven, & stir them up.... add in some tofu or some veggies & some meat inside.... boil it.... or steam them altogether

2. Rice with sauce: pour on or ovar some sesame sauce or some orange sweet-sourly sauce & along with some other sauces: like or such as Terriyaki, BBQ, soy sauce & etc....

3. Rice with Beef: get some beef, cleanse it with water, get it on preheated 350-75 stove & cook till tender... pour on or ovar some orangy sauce....

4. Rice with Chicken/Pork: get a chicken or some pork, fry them or BBQ them altogether.... get on some curry too if desired...

5. Rice with shallots & onions: get some shallots or onions on the rice (cooked rice on preheated stove 350-75)...

6.  Rice with Kimchi or Curry: marinate some Kimchi, & just eat it with the boiled rice or cooked rice or fried rice.... XDDD & sprinkle on or get on some curry or other Thai spices on it....

7. Fried rice: get some rice obviously, clean them with water, or cleanse them thoroughly... not roughly or grossly, get them in a pan/skillet, on a stove (preheated 350-75). Fry them altogether along with some Kimchi & etc... add in some veggies or some meat...

8. Rice with Yakitori or Beef's Skewers or Pork/Lambs' Brochettes: use the aforementionned Yakitori's recipes.... & cook them with steamed rice or boiled rice... On the picture, supposed to be some rice under it, but not thar, consider that there is... a stream of rice under its plate.... or besides it....

9. Rice with sauces: get on some Terriyaki's, BBQ's or Ketchup's sauces over it or on it.... yummy or tantalizin smell or taste....

10. Vegetarian sautéed Rice: Rice with lettuces (sautée & fry them or grill them), & other veggies, to make it moar healthy of a plate... or Shanghai lettuces & Tofu, etc...

Eat or enjoy it with soy milk or green or red tea.... After that, a wee bit of recipe for the soy milk...

So yeah, like or fancy Rice or not? I like it, but I do get bored of it sometimes, so I vary my menu... whatchat think about them? Like or no liekey? I liek to enjoy or savor them with soy milk, green Oolon tea or etc....  How oft do ya eat or feast on rice? How do ya eat it? Pray tell me...

Rice with cooked Beef: 


Rice with Chicken Pieces


Fried Rice with Shrimps or Kimchi


Yakitoris with Rice 








Tuesday, August 28, 2012

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...: My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 14: Chicken or Sa... : My Oriental Recipe's Box: Recipe 14: Chicken or Salmon Ter...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...

My Oriental Recipe's Box: My Oriental Recipe's Box: My Oriental Recipe's Box...: My Oriental Recipe's Box: My Oriental Recipe's Box: General Tao : My Oriental Recipe's Box: General Tao : So today's on this post is going t...

My Oriental Recipe's Box: Recipe 17: Sesame's Chicken

My Oriental Recipe's Box: Recipe 17: Sesame's Chicken: So yeah, lets take off this one by postin up some recipe about Sesame Chicken .... not really Chinese or Japanese , but pseudo- Chinese or J...

Recipe 17: Sesame's Chicken

So yeah, lets take off this one by postin up some recipe about Sesame Chicken.... not really Chinese or Japanese, but pseudo-Chinese or Japanese.... a sucker for this recipe or this one...

1. Get a Chicken, cleanse it (get out the entrails & etc) & get some sesame in or sprinkle on some sesame XDD... obviously or clearly.... & stir up a wee bit

2. Get it in a pan/skillet of some sort & fry it.... get it on a stove.... preheated 350-75... get in some shallots or onions & fry or sautée them together... XDDD

3. Pour over some coulée of some kind: fruity sauces (orange/strawberry or etc) Serve with Lemon Tea, Red or whatava..... or Mochis & etc.... or sesame desserts, also Chinese...

4. Decorate or adorn it on some orange slices or fruity slices & etc... or some unbrella... & to embellish it...

So yeah, have ya sampled it or given in a go? XDD If so or thus, how did ya find it?





Monday, August 27, 2012

My Oriental Recipe's Box: Recipe 16: Thai Peanut Butter Noodles

My Oriental Recipe's Box: Recipe 16: Thai Peanut Butter Noodles: So yeah, lets get onward with it... I love this dish too.... I love or enjoy thai cuisine most of all....kinda or sorta spicy not too much, ...

Recipe 16: Thai Peanut Butter Noodles

So yeah, lets get onward with it... I love this dish too.... I love or enjoy thai cuisine most of all....kinda or sorta spicy not too much, or hawt, but not too much... I still fancy or digg it... a wee bit sweet too...

1. Get some peanut butter in a pot & stir it up a wee bit or batter it....

2. Get some Thai noodles obviously, get them with the whipped peanut butter in a pan/skillet.... bake them or etc.... preheated 350-75 get some veggies or meat in thar if or just in case ya so wish... or add on or put in some sugar or sprinkle on it some.. spices, to make it spicy or hawt...

3. Get it out & enjoy....

4.Enjoy or fancy it with Tea, green or red or cookies! Or some J-desserts like or such as or for example: Mochis or etc...

Tips: Might wanna or wish to add on some peanuts to draw out its flavor.... or some extra sauce on it.... along with or complemen it or round it off with some flowers or some leaves or herbs like or i.e: sage, & cinnamon if or just in case ya so want or wish.... some mint or laurel leaf & etc.... After eating it, get some peanut butter cookies & munch on them.... or suck on some milk candies... Next up would be about the Sesame Chicken..... a pseudo-Chinese one in fact, not really Chinese really.....

Thai Peanut Butter Noodles.... 


Peanut Sauce XDD



Sunday, August 26, 2012

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 15: SpringRolls?

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 15: SpringRolls?: My Oriental Recipe's Box: Recipe 15: SpringRolls? : So yeah, lets take off this post by posting some recipe about springrolls.... it can be ...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 14: Chicken or Sa...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 14: Chicken or Sa...: My Oriental Recipe's Box: Recipe 14: Chicken or Salmon Terriyaki : So yeah, someone asked me moar about this one, Salmon or Chicken Terriyak...

My Oriental Recipe's Box: My Oriental Recipe's Box: General Tao

My Oriental Recipe's Box: My Oriental Recipe's Box: General Tao: My Oriental Recipe's Box: General Tao : So today's on this post is going to be on General Tao ... or more precisely how to "make it..." Welc...

My Oriental Recipe's Box: SQ Drawings: Me To You - Chelsea Loves Keiron

My Oriental Recipe's Box: SQ Drawings: Me To You - Chelsea Loves Keiron: SQ Drawings: Me To You - Chelsea Loves Keiron : Hey there.. So i decided to do a scroll for my girlfriend's cousin to give to her boyfriend...

My Oriental Recipe's Box: Recipe 14: Chicken or Salmon Terriyaki

My Oriental Recipe's Box: Recipe 14: Chicken or Salmon Terriyaki: So yeah, someone asked me moar about this one, Salmon or Chicken Terriyaki dish , they said so or thus anyways... 1. Get a Chicken or Salm...

My Oriental Recipe's Box: Recipe 15: SpringRolls?

My Oriental Recipe's Box: Recipe 15: SpringRolls?: So yeah, lets take off this post by posting some recipe about springrolls.... it can be counted as Viet or Chinese or Thai. .... How to m...

Recipe 15: SpringRolls?

So yeah, lets take off this post by posting some recipe about springrolls.... it can be counted as Viet or Chinese or Thai.....

How to make them:

1. Get a flour crepe on a board of some sort. & Roll in some pork, shrimps, or beef or chicken in thar with ya hands..... shallots, onions... spice it up with some other spices: like basil & thyme or oregano or mint...

2. Get them in some oven, to bake them or BBQ or bake them in oven as ya wish....

3. When its all golden or perfect or perfectly BBQued, get them out & savor....

4. Enjoy with some tea or etc... or some desserts, some Viet drinks or Bubble tea... XDDD

5. To make the peanut butter sauce, get some peanut butter obviously... bake it in the oven, when its all good & brownish sauce, get it out...

6. Batter it & stir it up in a pot.... & then get it outta the oven to accomany or assort it with the springrolls or imperial ones...

Tips or advice for eatin them: takes some peanut butter, or eat with Vermicelli, or green tea or Bubble tea with  Topioca....

Springrolls with Shrimps in them


Imperial Rolls with Vermicelli 




Saturday, August 25, 2012

Recipe 14: Chicken or Salmon Terriyaki

So yeah, someone asked me moar about this one, Salmon or Chicken Terriyaki dish, they said so or thus anyways...

1. Get a Chicken or Salmon, clean it with very fresh water. Clean their insides from A to Z or inside out....

2. Get it in a pan, skillet, you choice, no matter, or doth not matter, get on or brush on some BBQ or  Terriyaki sauce, then fry them or BBQ or Grill or Bake it, you decision to make again....

3. Get it outta the pan or skillet. Then enjoy with some rice along with it..., spread on or get on some extra BBQ or Terriyaki sauce on either of them...

4. Enjoy with some green tea or red tea & Japanese cookies alongside would work well too.... or some Asian desserts like Mochi or etc...

5. Decorate it with some flowers, or fruit slices... XDDD or some umbrella on top of it.... fancy the dish.... or top it with some spices like basil, or thai or Tawainese ones.... Enjoy these meals fit for a King or Queen.... feast your eyes or your mouth on these treaty dishes... XDDD Japanese, once again....

Tips: Well, add on extra sauce or get on extra, if or just in case ya so wish... or desire.... or eat it with any Asian drinks, Bubble Tea ya wish.... extra tasty..... Plus next time would be about how to make eggrolls or springrolls or imperial rolls.... I got this when I got to go to a Japanese all-ya-can-eat place.... twas tantalizin.....or luscious, scrumptious.... appetizin as hell... where did ya get them? did ya like them? Which one did ya get to eat or savor?

Baked Salmon's Terriyaki


Chicken's Terriyaki



Friday, August 24, 2012

My Oriental Recipe's Box: Recipe 13: Green Tea?

My Oriental Recipe's Box: Recipe 13: Green Tea?: I shall be explainin the Green Tea ceremony.... Japanese people or Asian people make this kinda ceremony.... to be served religiously... XDD...

Recipe 13: Green Tea?

I shall be explainin the Green Tea ceremony.... Japanese people or Asian people make this kinda ceremony.... to be served religiously... XDDD & on a fancy tray by Japanese Ladies in Kimono... one in Japan & durin our festivals too... have a look at it....

1. Get a teapot....

2. Infuse, & then brew... in with some spices or anything else Asian.... some cinnamon....

3. Get in some milk or sugar, or without if so wish to...

4. Drink & savor or enjoy.... could work well with chocolates or not inside.... or cookies.... XDDD or Asian's desserts.. or Mochi, or green bean or red bean Buns....

5. Add in some flavours or not if or just in case ya wish or not.... So yeah, have ya tasted it? Or not? I have & I must declare, its quite refreshin ore revigoratin...

Green Tea Oolon


Tea's Ceremony





Thursday, August 23, 2012

Recipe 12: Chicken' Skewers or Yakitori XDDD

So yeah... someone hath requested this one from me, I shall get to it nao....  So yeah, get on with it... Lovin it, sauce with Terriyaki & etc.... snack or treat sorta thing... XDDD Ideal for someone whom likes sweet sauces...

1. Get chickens' pieces on Skewers or brochettes... & then get them on grill....

2. Brush on or get on some Terriyaki's sauce on them & then BBQ or grill them on the grill, till its all golden or crispy or crunchy or ready to be served....

3. Get them off grill when its all tested till perfect....

4. Get them on plates to savor, with extra sauce on them, spread on or get on them.

5. Decorate on their sides or on top of them some orange slices or apple slices or etc.....

Some tips: I'd like to savor or enjoy them with chopsticks, instead of spoons, rice tea or green or red, or even alongside on a bed of or river of rice....


Chicken Skewers Terriyaki on rice, Japanese treat: 




Recipe 11: Chow Mein Noodles

So yeah, this one, Chow Mein Noodles.... with lots & lots of spices  & etc..... & veggies & meat inside too... I love Chow Mein Noodles... Lets go with it.....

1. Get some noodles obviously, & then clean them with water, & get in a pan/skillet of some sort.... & then sautée or fry them... XDDD, preheated stove to 350-75 degrees...

2. Along with them, get some veggies & meat inside.... & sautée them alongside with the noodles.... any ya wish or want like or such as or for example: shrimps, chicken or etc... or even beef slices... Or get in some shallots or onions... XDDD

3. Or after its ready or golden & perfect, or taste them beforehand or afore, & get them outta the skillet/pan... & then into a dish or plate....

4. Eat them with joy, or take delight in them... you can get or add in some hawt sauces in it too... if ya wish, it would depend on ya taste or ya wish... Sampled it? If thus, then how ya liked it? Fancy it or not? I love it, my favorite... XDD or handpicked...

Some tips for it: add in some spices like ginger, or etc, if or just in case ya wish to....  give it a go... but yeah, next up would be about Chicken Skewers or Chicken Terriyaki, as someone hath requested it...




Wednesday, August 22, 2012

Recipe 10: Dumplings with Vinegar

So yeah, this one... my fav dish evar.... I wish to divulgue it to the public's eyes or etc... anyways here we go, have a look or take a gander, either fried or boiled, no matter, or not a matter to my eyes... XDDD

1. Get some flour, roll them a wee bit with a tool of some sort & etc... cut the flour in pieces or slices very small though. The quantities are as ya wish too... because it would depend on ya appetite or tastes.

2. Get in with ya fingertips some meat or some veggies as ya wish or as ya command or etc...

3. Close them with ya fingertips & make some waves on top of it to get them or to make them fancier lookin....

4. Get them in a dish of some sort, to be able to boil them... or in a fryin pan to fry them if applicable... XDD if ya so wish...

5. After that, get them out when they're ready, & get them in a plate of some sort with some chopsticks, might wanna try them with vinegar or soy sauce or whataver... XDD Decorate them however ya wish or want... Someone hath request of me to post something about Salmon Terriyaki or Chicken Skewers or brochettes..


Boiled


Fried 







Monday, August 20, 2012

Recipe 9: Sushi Pizzas?

So yeah, someone requested or got enthusiastic about it, so instead of making a post about dumplings, I'll be notin down one about this or holding the dumplin one off for the moment.... which is also yummy & fillin too, its quite easy to make or a piece of cake to or a picnic to make.... XDDD
http://en.wikipedia.org/wiki/Sushi_pizza Moar details on them... check them out on Wiki...

1. Step 1: get a pizza mold.... then get a thin crust in it.... spread on it some shrimps, some veggies or some tempura stuff, its as ya wish really... depends on if or just in case you're vegetarian or not... so get or top on them anythin from shrimps to brocolis & to tempura or to onigiri & etc.... it would depend on ya tastes too.... or it would depend on if or just in case ya want or wish a maki pizza, or a kamikaze one or tempura or whatava... XDD

2. Step 2: Get molds in the oven, preheated to round 350-75 degree's celsius.. again, its as ya wish or want.... Bake them till golden, crispy or crunchy.... till perfect anyways....

3. Step 3: Get them out when its done & get them on a dish or plate & then on a table to savor.....

4. Step 4: Get or adorn them on their sides some decorations like fruits or whateva & then you might enjoy them.... you may dip them in some soy sauce or vinegar or any sauces in it..... like satay or etc.....

5. Step 5: You might also wanna sprinkle on or get on some spices like ginger & other Asian spices..... which I can't list or name off the top of ma head or right off the bat....

6. Step 6: Cut it in slices to share with friends, or to savor with ya family or to serve to guests...


Enjoy & feast on them... the quantities are as ya wish or want to.... season them however ya wish too.... & To be enjoyed with rice green tea or not..... or Oolong red tea... XDDD

Maki Pizza


Tempura's Pizza


Salmon's Sushi Pizza







My Oriental Recipe's Box: Recipes 8: Asian's Junks or FFs

My Oriental Recipe's Box: Recipes 8: Asian's Junks or FFs: FF which stands for fast-foods.... I love them in fact & hold them dear in my heart or cherish them or got a fancy to them a whilst ago... X...

Recipes 8: Asian's Junks or FFs

FF which stands for fast-foods.... I love them in fact & hold them dear in my heart or cherish them or got a fancy to them a whilst ago... XDDD Anyways, lets go on with them.... Not really recipes, just some Asian junks' items....

1. First off, fried's shrimp's chips. Not gonna post up its recipe, just a wee bit of an explanation for it: its Chinese or Korean, its a traditional eaterie durin our festivals & etc.... & really would rather the Calbee's brand ovar any others...... Alon the lines of chips, there are some like fries' flavored ones or pizza-flavored ones or etc...

2. Second off, the Spring Rolls.... fried or imperial... I love them but yeah, some might find them a wee bit too salty or too anyways.... I'll post a pic or tell me ya piece of mind...

3. 3rd point, the BBQ brochettes are considered or viewed as or counted as snacks, my favorites or handpicked or top-rated or number 1..... XDDD

4. Sweet desserts or eateries for an after-meal: some sweet & sourly fruity brochettes or on skewers.... perfect fit for a sweet-tooth anyways....

5. Ma Hua, a very salty or either sweet or spicy sorta flour made snack or eaterie, savored durin festivals & etc...

6. Dorayaki, a very sweet kinda pastry, Japanese this time... red bean or grean bean flavored.... & Mochi kinda alon the lines of it or similar to it....

7. Brochettes or Skewers with the Terriyaki or hawt sauce Chinese or Xin Jiang Sauce, or Korean Kimchi's sauce...... anyways, some pictures up of them. Afterall, a pix's worth a 1 k words....

8. Buns, salty with a meaty inside or veggies' kinda patties... petite or big, no matter...

9. Other than that, I'd say : there is the Green-Tea or Red Tea flavored or tastin cookies, or chocolates enrobed with it...... XDDD also, I'd like to present the milk candies, which got several flavours too... like or such as or for instance: the watermelon, coffee, & choco milk candies & other fruity assorted with milk... XDDD

10. Low in fat & in calories: rice cakes or Asian popcorn.... XDDD

11. Chow Mein or Instant Ramen Noodles... very salty & plenty of flavors like or fo example: Kimchi, Japanese Beef or Chicken or whateva...

12. Sushi are takin into account as some snacks or eats... XDD Even sushi pizzas... Or Tempura... either veggies or meaty...

Some tips for eatin them or enjoyin them: Very much fried goods, or foods... but yeah, really like them, with tea or with Chinese or any Asian drinks... XDDD Have ya eaten any of those? If so or thus, then would ya or have the pix compelled ya or spurred ya to? XDD How would ya rate them if did? Next up or up next would be about some recipes on dumplings... XDDD



Spring Rolls 


BBQ or Brochettes, Lamb's


Doroyaki


Mochi's


Ma Hua


Xia Long Bao Zi 




Fried Rice Cakes XDD


Chow Mein with Beef 


Instant Noodles, Japanese


Kimchi's Noodles XDDD


Tempura 



Sushi's Pizzas


Boat of Sushi




HK's Milk Candies, original flavour












                                                                       

Sunday, August 19, 2012

SQ Drawings: Me To You - Chelsea Loves Keiron

SQ Drawings: Me To You - Chelsea Loves Keiron: Hey there.. So i decided to do a scroll for my girlfriend's cousin to give to her boyfriend. She had been asking for a few days now, so i ...

SQ Drawings: Me To You - Chelsea Loves Keiron

SQ Drawings: Me To You - Chelsea Loves Keiron: Hey there.. So i decided to do a scroll for my girlfriend's cousin to give to her boyfriend. She had been asking for a few days now, so i ...

My Oriental Recipe's Box: Recipe 7: Asian Veggies or Fruits

My Oriental Recipe's Box: Recipe 7: Asian Veggies or Fruits: So heres the recipe bout Asian veggies or fruits, which I also took a fancy to durin my travels in China or in Asia ... XDDD I think they...

My Oriental Recipe's Box: Recipe 7: Asian Veggies or Fruits

My Oriental Recipe's Box: Recipe 7: Asian Veggies or Fruits: So heres the recipe bout Asian veggies or fruits, which I also took a fancy to durin my travels in China or in Asia ... XDDD I think they...

Saturday, August 18, 2012

Recipe 7: Asian Veggies or Fruits

So heres the recipe bout Asian veggies or fruits, which I also took a fancy to durin my travels in China or in Asia... XDDD

I think they're must have in my head, must or need them in one's fridge... XDDD Anyways, lets get on or make a move ahead with it.. Right off the top of my head or right off the bad or etc, I'd like to list it on the spur of the moment:

1. Marinated Kimchi, you must first get some cut in sliced veggies & then marinate them in a marmelade sorta sauce... for about  a day or so,  piquante or spicy in fact, but I love it or hold it dear to my heart... any veggies  would do.... anyways, good luck with its recipe...

2. Plus, the lychees or rambutans for drinks: dried or not Martinis or Wines or Vodka or even Champagne, lychee-flavored... just put in some or pour in or get in a glass of the Lychee (canned or freshly cut) or of Rambutans in it or green prunes XDD & they need some olives too as decorations or accessories on its top of it... some dishes to go with it: BBQ or Kimchi or even some cheese or some other wines... XDD

3. Fruits' Tofu salad: fry some tofu & mix in some fruits like the lychees or the rambutans or even some other Asian fruits...

4. Yoghurt with fruits in it: Well, same fruits obviously & then mix it up with some yoghurt... some Asian nuts... XDDD As a dessert or snack would do perfect...

5. Ice Cream fruits or fruity ice bars: Well, get some of the same fruits & freeze them in a popbar sort of container. Fit for ice bars... or ice cream or frozen yoghurt... XDD

Anyways, have fun with it, hope they've made ya mouth water or lips salivate, I adore those fruits by the way... Would post a pix of them... but theres no pix available, sorry because its off the top of my head, but yeah... But yeah, have yeah tasted or sampled them or either of them? I have & all of them... I find all to be so exotic & delicious... XDD Next up would be about some recipes on Asian low-fat or low in calories' junks' recipes.....

                                                              Lychees' Martini


Rambutans' Champagne


Kimchi



Tofu Fruity Salad


Asian Yoghurt: 






Friday, August 17, 2012

My Oriental Recipe's Box: Recipe 6: Pekin Duck

My Oriental Recipe's Box: Recipe 6: Pekin Duck: So yeah, lets take off today's post by posting up a recipe of the Pekin Duck , a very famous & widely known Chinese dish... from Pekin... ...

Recipe 6: Pekin Duck

So yeah, lets take off today's post by posting up a recipe of the Pekin Duck, a very famous & widely known Chinese dish... from Pekin...

1. Get a duck, cleanse it thoroughly with water, & get out the entrails too from its insides... so yeah....

2. Bake it in an oven big enough, preheated to 350 degrees' celsius, & get it out when its ready for ya guests...

3. Cut it in pieces or just leave it in whole like this & get it on a plate of some sort...

4. & To eat it how to? Roll them in some flour crepes of some sort... or just leave it like this, to savor or fancy whole with chopsticks...

5. Get in the crepe some cucumbers, & some shallots, some cut onions & some Pekin Ducks' sauce  , expressedly for this dish too, red & luscious....

6. Add or adorn or embellish it on its sides some fruits like oranges & citrus fruits..

Some additional tips for ya: The pic's shown to be eaten with a fork, but I like to enjoy it with my fingertips or a pair of chopsticks & I like it rolled in a crepe or either way, in some sort of roll made of flour...... I love from my own or personal perspective, but to each their own & if not ya cuppa tea nor ya style of meat, thats okay too... XDD To be eaten fresh outta the oven... XDDD So yeah, tasted? How ya liked it? Whats you ratin or impressions or views on it? Next up would be about some Chinese fruits & what recipes can be brought bout forth or made from them or so on so yeah.... How did ya eat it?
                                                       
                                                           Pekin Duck in Slices


In a Crepe