Recipe 70: Pumpkins Recipes!

So yeah, pumpkin's seeds recipe. As its nearin or leaning towards Halloween's season or theme... or the golden & orange & leafy season... anyways, so here I'd alon with the... to trot them out for ya all, a quick  snack fix... its for this festival of trick-or-treating... XDD so yeah, lets fly away with them... or get it going with them all... I'd be also going for trick-or-treating alon with mine cousins, & etc, so on, so forth... let get that outta the way here or there... So yeah, we've been plannin or setting up some decors round our house for this activity anyways or in fact.  I'm in fact quite superstitious: I do hold onto some fairies, some supernatural/paranormal things or stuff: witches, demons, & ghosts, haunted places & etc, so on, so forth.

1. First off, carve out some Pumpkings's flesh, get their seeds' out, then clean them from inside out or head to toes, from the lighten Pumpkins, or the same old Jack-Oh ones... & fry them up or sauté them in a pot/fryin pan, then let them simmer into it...


2. Serve along with teas/drinks as in or e.g: alcohol, or cocktails or iced teas or green/red ones... British or Oolong Chinese ones... ya own free will really...

3. Then also make some Pumpkin pies outta the Pumpkin's flesh, how to, a lil wee bit of a recipe by the way or in fact: cut out its flesh, & then clean it through, &  after thats done with, get it or set it in a mold, then set it in an oven, & heat up the stove, bake them up or sautée them up... as ya choice or as ya cuppa tea really to get honest... XDD

4. After thats all done with, ya might wanna use the same flesh in some dumplings, some tarts, some other desserts such as: puddings with rice along with some garlic chickens, meats or fish, cakes, which shalt be about it next time, get tuned! or make some Pumpkins fries, outta it too... at ya liking, or whatever floats ya boat eh? XDD We shalt speak laters! Bye! Salty, sweet, bitter! Top with some cheese, creamy ones on top of those! XDD Or in addition to them...


The cakes/pies/tarts/puddings: serve them up with some British fresh cream or custard ones too just in case ya fancy, or as ya fancy, honest! Speak up thine mind about them! Which ya like better? I've downed them all in one-go, what about ya? Which have ya tasted/given a go to?

Pumpkins Seeds!

Pumpkins' Cakes with Custard Cream!

Pies!

Tarts set in some Molds

Pumpkin Fries topped with Ketchup! Take deligh in those!