Recipe 75: Duck alon with Wintermelons

So lets hit it off or get it off with this or it anyways or in fact so yeah..... lets get it grooving nao or right nao, its also an "on the spur of the moment, right off the bat" recipe. As I've said earlier, I'll be postin up somethin about Mongolian Goat & Milk, but lets put it down a wee or simmer it down a wee bit or etc, I'll write a tiny lil bit about some duck & wintermelon meal one, which is very hawt & warms us up in or durin the winter! I wish to spill the beans to ya all here or there!

1. Get a cleaned through duck, some wintermelons to boot so yeah.... cleanse the entrails out, XDDD & get them in an oven... preheated (350-375)

2. & get some sugar into it too... some salt, some pepper, some mint, some laurel, some oregano, some thyme leaves too... & then when its all ready & done with, then get it outta there or here, & then serve it up alon with some tea, some desserts also or as well... some chai, some gingerbread, some ginger... XDDD other spices too but yeah! XDD or get in some or drop in: some Sakura's petals, orange/apple in blooms! A wonderful sight to behold, really tis an understatement, lets get honest here or there or lets face it.

3. Combine it or assort it alon with some desserts such as: pops, ice creams... or some mochi, some snacks or treats: crisps or chips or etc...

So yeah, last time I've checked twas quite nice in fact & very appetizin as well & very fine & dandy as well, very fancy sorta dish for an event or a special occasion! TL, DR, very fit for Nobles... not for people from all walks or etc, so on, so forth... so yeah! Comments or feedback mine way? Feel free to! Thanks for readin!

Ducks alon with Wintermelons Casserole!