Recipe 52: Oriental Fruits!

Oi, or Howdy guys or gals! Or cookin with snow or some fruits' coulis, coulées, sauces or whateva, or etc, or so forth, so on... I wish to get them  out, or trot the' out, or let them out... XD Gonna teach ya how to make somethin outta the'... I've came up with this or got this idea or got it cooked whislt in teh back of the mind here..."spoilers, spoilers, spoilers..." I wish to tarry a lil or a tiny wee bit longer on these...

1. Some tropical or Asian citrus Fruits: pineapples, tangerines, some sugar canes', peaches, juicy ones, in fact, rambutans, lychees, chrysanthemums, some limes or alon the lines of Japanese prunes/cherries/apple blossoms etc, or some coconuts or some nuts, some Earth cherries, bananas, some star shaped-fruits, some mangoes, Aloe vera, dragon/lady fruit or Durian ones, which I'll be gettin the' up or postin up their pix... might hit to yea or give ya off a wee bit of an exotic touch, or feelin or ring or smells or tastes or scents or perfumes, though still good... though coconuts could be viewed into or takin into consideration as Cuban, or Carribeans, some gums, some dried fruits outta the' too.

2. Theres some recipes I'd like to get out for ya all: iced teas... lemonades on mine side... some soy milk or candies outta the'... or some juices/beverages/drinks, alcoholic or sans, some pies or tarts or puddings outta the'.

3. Peel off their skins, wash off its dirt, & then get them or throw or drop the' in a pot/fryin pan or bowl. Bake, or fry them up or BBQ  or bake the' or just get them in a shaker, shake the' up a lil or squeeze out its juices a wee bit, just like a lil or tiny wee bit...whilst doin it or that, ya could heat up the sauces/marmelades/coulées or sauces.

4. Get the' outta the pot, after its done or well-done, or perfectly grilled/baked or tested till perfect.

5. Also, add some snow whilst its on teh cook, so yeah, to make it a lil or wee bit colder or chiller... XDDD or moar snowy even... if or just in case ya on a diet, then I'd urge ya all to give it a go... cya later! Evenin! Second comments/thoughts/judgements/reviews on the'? Which hits to ya soul/heart?

Durians!

Kumquats!

Pineapples!

Star Fruits!

Lychees!

Tangerines!

Prunes, Japanese ones!

Coconut!

Dried Mangoes/Sliced!

My Oriental Recipe's Box: Recipe 51: Asian Ketchup!

My Oriental Recipe's Box: Recipe 51: Asian Ketchup!: So lets cook with or alon with or get ready to cook with  Asian Ketchups' or tackle it, handmade... today's on mine agenda or menu... someth...

Recipe 51: Asian Ketchup!

So lets cook with or alon with or get ready to cook with Asian Ketchups' or tackle it, handmade... today's on mine agenda or menu... somethin rather light for ya all's tastes... I wish to get them outta mine mind  or out loud or let them outta the doorway, heart or pour them to ya on a silver platter... XDD

1. So lets get off with it... XDD Anyways... thar I'd go... XDD Get some Asian Ketchup's or some Ketchup's spices... handmade from me... XDD get some finely cut beef/chicken/pizzas, sushi... or etc.../steaks/ribs... piece the' up... or some sausages, serve alon with potatoes, mint/laurel leaves... or etc.. pour ovar or on some fruits' Ketchups ...

2. Get them in a pot/fryin pan... stir a wee bit teh pot or pan, fry them up or get some Ketchup in or pour some in too... with teh steaks/ribs or beef/pizzas.. or put it on them anyways... (350-75 Celsius)... stick to it.. or with it...

3. Get some  grilled or BBQued veggies in too.. or some chips alongside with them... XDD serve them with those anyways...

4. Serve also with some steamed/boiled rice... or cooked rice, not raw under them... XDD Pour it on some rice too... XD fried or not.. So, ya pray tell how ya find them in ya heart/mind? Comments? XDD or even with Hamburgers or fries alongside with it... to give out a wee bit of a Western's touch or feel or ring to the'... XD

In a nutshell or in brief, ketchup goes well with anythin, even some chips! or could work or agree with anythin! It doth not matter! Bye! Ciao! See ya later, or evenin! Hang in thar for great justice or for the next one up... Which doth go or hit to ya?

Ketchup Steaks/Ribs!

Fried Rice alongside with Ketchup!

Fruits' Ketchup!

Asian Ketchup's Chips!

My Oriental Recipe's Box: Recipe 50: Asian Pork Chops/Pieces!

My Oriental Recipe's Box: Recipe 50: Asian Pork Chops/Pieces!: So yeah everyone lets go off with or roll off with these recipes, I wish to get them outta my head, to let it outta my mind, its right off t...

Recipe 50: Asian Pork Chops/Pieces!

So yeah everyone lets go off with or roll off or lets go party with these recipes, I wish to get them outta my head, to let it outta my mind, its right off the bat here or thar....

1. Get ya hands on some already sliced/minced or diced pork chops, or pieces... cut them up finely, not grossly... get them in a pan/pot, fry them' up or heat the' up... ya choice really... or even get the' on the BBQ Grill or fry them up... with some orange/sauces/marinades/strawberry ones...

2. Whislt or while or when cookin them, or heatin the up, then get in some spices liek: cinnamon, thymes, sweeten them up with some sugar, some etc, perfect for a sweet-tooth..

3. Pour ovar or on some strawberry/orange sauces or coulées... or coulis  or cherries' sauces... anyways, "Anythin ya wish" really... mint them up or heat the' up with some: thymes, oreganos, or zesty or lemony... or spicy or not...

4. Also get in or drop or throw in some veggies liek or for example some: tomatoes, brocolis, or flowers: tulipes... & roses, or Sakuras...

5. Eat or enjoy with some chopsticks or some forks or some knives, called for... really, or needed... anyways, feast ya palate with these finely chopped pieces! Make it salty or sweet really... ya choice once again...

Doth it get to ya heart? Or hit to ya soul? Comments plox? How doth it sound to ya?

In a nutshell/conclusion or bottom line of the point here or thin here or thats the point here or thats it or how ya make it or them, careful when ya eat them up, just in case its too hawt for ya! Thats it or thats all... how ya make it...

Orange Pork Pieces, fried, or BBQued!

My Oriental Recipe's Box: Recipe 50: Asian Pork Pieces! XD or Chops!

My Oriental Recipe's Box: Recipe 50: Asian Pork Pieces! XD or Chops!: So ah come on, lets roll it off with those things...I got some of those ones or heres what I gotta say or declare, quite spicy in fact..., b...

My Oriental Recipe's Box: Recipe 49: Asian Chips or Junkies!

My Oriental Recipe's Box: Recipe 49: Asian Chips or Junkies!: Oi hey ya all or howdy! greetings... So... I wish to share it out with ya all...   I've came up or got this lil recipe kinda... Asian Chips ...

Recipe 49: Asian Chips or Junkies!

Oi hey ya all or howdy! greetings... So... I wish to share it out with ya all... this whole thin is right off the bat here or thar, I've came up or got this lil recipe kinda... Asian Chips  or Junkies from me, some tips or advice about how to make or prepare them. Or etc, so on, so forth... XDD Lets get it across... or hit it out here or thar I'd go... XDD Kinda of right outta the blue/all of a sudden or on the spur of the moment one.. XDD Lets get this party started or workin, come on lets go or ahead with those or them! I am going to deliver these or everythin to ya all on a silver platter! Or get it outta or pour it outta mine heart for ya all XDD

1. First of all, get some cut or minced or diced potatoes or rings or crackers, thins, sweet or salty or spicy or not, rounded ones or some fries... XDD or oval ones even... get them in a pot/fryin pan... XDD brush on or get on the' some spices or flavorings liek or alon the lines of or similar to or for example: cinnamon, garlic, fries, pizzas, mochis, sweet ones even...  Indian curry, cumin, shrimp ones or cheesy ones & even saffron ones... red/green hawt chillis, gingers or etc, so on, so forth or even BBQ ones, even alon with Wasabi or sushi flavored ones, XDDD or peanut butter ones... XDD get some Asian Ketchup or some tomato sauce on the' too.. green tea or red tea ones too... XDDD or even some  moar odd or exotic ones such as or for example: Kebab ones or tempura or chicken/fish oil ones or some Viet BBQ or Dim Sums or dumplings or ones or etc...

2. Stir them up or fry them or bake up just like a lil or wee bit or add in some sugar or some Cuban spices in it too to make it sweeter or hawter.... heat up the stove beforehand (350-75, celsius).

3. Get them out, when ready or fried, or crisp or crunchy... then serve to guests... enjoy... tangy, or zesty, liek a lemon zest. XDD

In a nutshell or in conclusion, some tips: serve the' up with drinks, or ketchup, the usual condiments liek or such as: relish, mayo, mustard & etc...

Hath it crossed ya mind to make the'? I have, must say, quite delicious in fact... so yeah, whats ya impressions of the'? So yeah, how ya find the just in case ya did? Bye, good Madam or Monsieur! XDD Han in thar or here! Which takes the Kin or the cake for ya? XDD Which speaketh to ya moar? XDD Or are teh apple of thine eyes? XDD Get tuned for the other ones! XDD

Chips or Rings! XDD

Sweet Fried Potatoes alon with spices!

Tangy or zesty Crackers or Thins! 

Asian sweet or Ketchup' Chips!

My Oriental Recipe's Box: Recipe 48: Cook with Peanut Butter or Reese! XDD

My Oriental Recipe's Box: Recipe 48: Cook with Peanut Butter or Reese! XDD: So today's menu is to teach ya all how to cook with peanut butter sauce or some Reese sauce , boiled or steamed... or seeds... or peanut sau...

Recipe 48: Cook with Peanut Butter or Reese! XDD

So today's menu is to teach ya all how to cook with peanut butter sauce or some Reese sauce or I cooked up with these anyways, boiled or steamed... or seeds... or peanut sauce or whatava or howeva ya wish to call it... XDD I love it in fact, though... lets get it outta the car/can, heres it for ya... lets get it on with them or those. Different types of ways to cook alon with it... anyways. I shall let it rest or give it a rest for the beans & rice for nao, cause I fancy these moar but yeah, fair enough... Come on, lets get on with those guys! Lets get it groovin with it! XDD

1. Dim Sums: take or get some raw dumplings, some buns, some soups some minced shallots/onions, or some etc, get or dump the' up in a pot, then stir it up just liek a wee bit, boil or fry them up... ya choice once again here or thar... spice them up with some cinnamon, or some thymes, some laurel leaves  or mint the' up... Its similar or alon the lines of the Pad Thai, though a just liek a tiny wee bit different from or dissimilar to it... XDD

2. Instead of puttin or gettin in some Terriyaki for the rice or BBQ on the Chicken Skewers, or cookin with it on rice, pour ovar or roll with the peanut butter sauce or coulis ovar it... XDD

3. For the rice & curry or beans, ya could use some peanut butter instead of curry or garlic or beans... if or just in case ya want really. Boil or steam the rice & curry or bean beforehand though or albeit.

4. Tempura or noodles alon with peanut butter instead... too.. cold or hawt... or chilled...

5. Spring Rolls or fried fruits or chips or plain bread with it too... or on it, or ovar it, or whateva... as ya wish really... or howeva ya want.. XDD Comments or reviews on these? XDD

6. Fish with peanut butter... also could agree with or work well with it... XDD or "any meat  ya wish" altogether with it...

7.  Sweet Potatoes with Garlic or fries or chips with or dipped into the sauce. 

8. Boil or steam teh rolls, then get inside of the' some peanut butter... XDD

9. Finally, some desserts combined with it: ice cream with it or coffee, add in teh mix anyways...

All in all or in a nutshell heres how to make the' up... so yeah... have a taste of the' beforehand... before servin them to guests... Nyways, how ya fancy the? Which ones take ya heart or win yea soul? Feast ya taste buds or ya palate on these! Be my guest good sir or madam! XDDD

1. Dim Sums with Peanut Butter!

2. Rice with Choco Peanut Butter!

3. Chicken Skewers rolled in Peanut Butter

 4.Tempura with Peanut Sauce!

5. Fried Shrimps alongside with Peanut Sauce & Noodles!

6. Sweet Potatoes or Fried ones with Garlic & Peanut Coulée!

8. Rolls with Peanut Butter inside of the'!

Recipe 47: Thai Rice (Curry & Pad Thai)

So yeah s' up guys? Yesterdays or recently I got a Pad Thai from the Thai Express nearby my school or on mine way to school or ma place... today's on the clock's, I wish to let it out or get it outta the car, or share it with ya all, but yeah, without it bein encrypted in mine head/mind, so yeah, here I'd go... so lets  go with this one... miam, its an understatement... really.. so sweet, so juicy, spicy too, a wee bit tangy or zesty as well with Kimchi & Dim Sums... XDD So lets go with it...

1. Step 1: Get some already cleaned beef/rice or noodles chicken, some nuts liek or similar to: sesame, peanuts, hazelnuts, some already marinated veggies/Dim Suns... XDD or also called Kimchi... in Korean... XDD

2. Step 2: Get the whole of it in a pot/fryin pan... give it a whisk, or whisk it a lil wee bit... XDD stir up the pot just a wee bit, or tiny bit.

3. Step 3: Boil or steam or sautée them or fry the' up (preheated stove 350-75), whislt doin so, just add in the mix or combine it alongside with some spices liek: cinnamons, thymes, oreganos, & etc, corianders, Viet parsleys, some fish oil sauce in thar or it too or as well...

4. Step 4: Or make a curry rice outta it by addin in some red Thai curry... some garlic & even some potatoes alon with it... XDD

Tips or advice for eatin it or word of warnin: with Chopsticks, or veggies, or Dim Sums or Asian desserts alon teh lines of: pies, mochis & etc... Just in case ya got some allergies to peanuts or nuts, then don't get them' in... XDD Have fun with them... Bye! XDD Next time! Which gets or speaketh to ya moar? XDD

Pad Thai! 

Thai Shrimp's Cocktail with beans, Viet basil or parsley or coriander & etc!

My Oriental Recipe's Box: Recipe 46: Asian or Oriental Bonbons or Candies

My Oriental Recipe's Box: Recipe 46: Asian or Oriental Bonbons or Candies: So  yeah oi hai thar, greetings or whats up with ya all? How ya doin/goin todays? Some Asian bonbons for ya all, ideal fit for a sweet-toot...

Recipe 46: Asian or Oriental Bonbons or Candies

So  yeah oi hai thar, greetings or whats up with ya all? How ya doin/goin todays? Some Asian bonbons for ya all, ideal fit for a sweet-tooth or lets fly away with it or lets roll away with it... its todays' on the clock's lets get them out, or trot them outta the doorway... XDD

1. Some Barbe-à-papa or cotton candy... Asian along with peanut butter inside of the'... how to make them: get some cotton candy, get it in a shaker... shake it just liek a wee bit... whilst shakin, get some peanut/sesame butter in it, to make it moar salty... & then serve it thus or so... or some Asian milk candies: which got some honeydew, choco, peanut butter flavors...

2. Some Dragon Lady's Peanut Butter bonbon, or candy... same thin or alon the lines of the other one. How to make it: get some candy/nuts pieces or even some cotton candy, & then shred it to threads... then get it in a machine for candies, then get some peanut/sesame butter/sauce or seeds in it, get it out when its in shreds...

3. So yeah... Chinese preserves: get some lotus, some fruit's slices, cut them up ... then marinate them just liek a wee bit... in a maple syrup/orange coulée... & then serve to guests... XDD

4. Serve alongside with some cocktails liek or alon the lines of or similar to: drinks, teas, rice & Terriyaki plates or dishes... or etc.. Thanks for readin or commentin, evenin ya all! & then would be about some rice n chicken... or alon with beans!

Cotton Candies, Asian styled! 

Milk Candies, Rabbit Brand!

Dragon Lady Peanut Butter Candies! 

Asian  Preserves or Confettis or Bonbons! XDD

My Oriental Recipe's Box: Recipe 45: Veggie Chips

My Oriental Recipe's Box: Recipe 45: Veggie Chips: All right everybody! Lets take it off or get it goin or get it straight off/out or get those outta the window or lets get them out loud, her...

Recipe 45: Veggie Chips

All right everybody! Lets take it off or get it goin or get it straight off/out or get those outta the window or lets get them out loud, heres what I gotta say or declare, ya, yah... with those recipes or fixes... or een some lunch boxes... fried... overall... So yeah, are they vegetarians or vegan or what? Ya tell me or plox pray tell... I'm leaning against the fence, sittin on it or hard to tell... these I've been workin on for quite awhile here...

1. Get some flowers (the edible ones liek lavander & some roses, Chinese ones) /veggies/fruity slices... wash off its dirt...  veggies: brocolis, beans, & tomatoes, courgettes, cucumbers... fruits: oranges, tangerines, peaches, berries, & etc..... bananas.

2. Cut them, get off the flowers's petals, & piece teh fruits... or slice the' up... 

3. Slip the' in to a pan/pot... stir them up just liek a wee, a tiny wee bit... 

4. Steam or boil them' up or fry the' up or bake at ya own will really (preheated stove 350-75)... or even add in the mix some cookin wine (rice or red or white)... ya choice once again... or even some Terriyaki/BBQ/Soy Sauce/Vinegar..

5. Get them all out, when its all golden, fried, tested till perfect... boiled, or fried.... crispy, crunchy...

6. Then serve with meats, or rice... or drinks... (teas or the aforementionned alcoholic drinks/beverages)... or even some Asian Ketchup, relish, mustard, mayo... pepper or salt the' up... the usual condiments...

Notes or Tips: Ya could make some preserves/jams outta the flowers/fruits.... but yah, ya could make them chocolaty, or sweet with caramel, applesauce/maple syrup...For the veggies: salty would do perfect.... XDD

All in all, thats how ya make the'... so yeah... how ya fancy the'? Ever cooked with flowers? See ya all round, plox come by next time! Thanks bye, laters! Which takes the cake for ya all? XDD So yeah, next time would be about Asian bonbons or candies! 

Edible fried Flowers!

Fried Veggie Chips!

Fried Fruity Chips!

My Oriental Recipe's Box: Recipe 44: Oriental Cocktails XDD

My Oriental Recipe's Box: Recipe 44: Oriental Cocktails XDD: Erm, erm, erm or *cough, cough...* Nao, nao, hey thar, everybody, how ya doin or goin? Or, anyways, there I'd go with them' or lets post the...

Recipe 44: Oriental Cocktails XDD

Erm, erm, erm or *cough, cough...* Nao, nao, hey thar, everybody, how ya doin or goin? Or, anyways, there I'd go with them' or lets post the' up... lets get the' outta my head/mind right away or roll the' out, so its a kinda "creative & on the spur of the moment or right off the bat" thin or idea that I've got or came up with... & not really a "a rehearsed one" its moar kinda lon the lines of a right "all of a sudden" or a bright idea XDDD... I am here today's because I've got or am gonna deliver or splash out on the menu today's just kinda liek some cocktails & drinks ... XDDD or lets let the' all out or lets get the' out... XDD First off or point number 1: Tequila Sunrise, Asian styled... XDDD & then, 2: Strawberry Daiquiris: Chinese Styled too... & etc, etc... XDDD, 3: "Amaretto Sour" Asian version... 4: Saké/Rice Wines... which are obviously Asian or Chinese to get moar precise... or moar accurate. XDD

1. Number 1: Tequila Sunrise: Asian Styled. Instead  of the usual ingredients, just get in some lychees, some Long Yuan & shoot in some alcohol... XDDD

2. Strawberry Daiquiris: Instead of Strawberries, just add in or in the mix or get in some lychees, rambutans, & etc.... or some Chinese prunes etc, so on so forth dried or resh outta the can ones: Long Yuan... or add in some: Sakura flowers in it... XDD to make it moar Asian... Xdd

3. Ameretto Sour: Instead of Almonds, use some Asian nuts liek or case in point: some fried Asian hazelnuts to get just liek a wee or lil bit of an Asian touch or rin or feel to it..... & add in some limes, lemons & etc... to make the' moar Western & etc... XDD as ya would liek to put it or circle it...

4. Saké/Rice wines I'd liek to broach up: Get some cleaned rice, then get the' up in a barrel of some sort or kind, then ferment them' for a while, moar liek a few days really or TBH thar or here, after thats done, serve it or pour it in some glass... XDDD they're Japanese by the way eh... add in or spice it up with some cinnamon, some thymes, oreganos, sages or etc... XDD

In a nutshell or in essence or the point is: Drinkeable alon with : some crips/fries or BBQ & etc... XDD So, what do ya think of them? Second comments/views/arguments on the'? Or those? XDd Ciao, ciao see ya for the next one!XDD  Loads of kisses Mua"... XDD Next up would be about some fried or BBQued Asian veggies or fruits slices or cook with flowers, how tos & etc... XD See ya later bye! Which one takes the cake for ya & wherefore or how come? 

Asian Drinks! Enjoy! 

Tequila Sunrises or Strawberry Daiquiris, Chinese Versions! 

Rice Wines/Saké, Japanese!

My Oriental Recipe's Box: Recipe 43: Oriental Desserts!

My Oriental Recipe's Box: Recipe 43: Oriental Desserts!: So yeah, come on, oi! lets go with the' or those! I do in fact have got some for ya all! XDD Some of the' I'd liek to list off or tick off f...

Recipe 43: Oriental Desserts!

So yeah, come on, oi! lets go or go/get ahead with the' or those! I do in fact have got some for ya all! XDD Some of the' I'd liek to list off or tick off for ya all to taste or sample or etc...

1. One, or firstly off or for instance, case in point 1:  the Asian chocolates... which have Honeydew, or green/red tea filled with the' anyways, or  creamy fillins & etc... anyways, also with milk in it.... XDD so yeah, with some spices or savory herbs liek or as: cinnamon... thymes, oregano.

2. Second off: mochis, which I've got a mention often or very oft on my blog, even told ya how to make the'... XDDD with red/green beans or teas in it... XDDD

3. Then 3rdly  heres them or those; pockies, for example: chocolate,almonds, halzenuts, strawberry/oranges/peaches pockies.... my favorite's chocolates albeit or altho.... XD & milk & almonds & nuts ...

4. Finally, milk cream chocos: purely chocolates, with milk & cream or vanilla in them', miam, I love the' my favorites... XDDD

5. Fried Tofu/Bananas: Get some tofu/bananas, then peel the banana's skin off, cube the tofu, get or put  the' in a pot/pan, then deep-fry the' up... with preheated stove (350-375 Celsius)... whislt or when fryin the' up, add or mix in some sugar, some cream or not...

6. Asian Ice Creams/Bars: Green/Red teas, green/bean ones... how to make it: get some green/red teas or beans, then get it in a shaker, shake it just liek a wee bit... then get it outta thar or it, then pour it in a decorative glass. Make a cocktail outta it too by gettin in some lychees, some rambutans, & etc, so on, so forth... How to make the bars: same thin, just make it as a bar.... not an ice cream... so yeah, lets chat, what do ya think?

Fried Bananas! XDD

How to make the' pockies: get some biscuits or cookies, then dip the' into some flavors alon the lines of or similar to: milk, almonds, choco, strawberry, halzelnuts, or even eggs' flavorin or vanilla, once again, "How ya wish it..." & "Anythin ya wish as flavors..." & then bake the' in the oven .... get the' out, when its all sweet or done....

The chocolates: in brief, or short: how to, some tips for ya all: just get some or a few of the'; get it or pour it in a pan/pot, stir the pot just liek a wee bit or a lil bit, then heat it up.... & get it out, spread it in a mold of some sort, let it cool or simmer down just liek a tiny bit, & then get in some fillins liek cream or etc or spices, bake it right in the oven... XDD anyways... get the' out when its baked & perfectly creamy, sweet & then dip the' in to a cream or not or etc "Howeva ya want to eat the' up really" XDD... So yeah thats my recipe for todays! Stay tuned or get tuned! I'd bid ya all goodbye, blowin kisses ya way!!! XDD Stop by next time, bai! XDD How ya rate the'? How ya fancy the'? Ya liek or no liek the'? Munch on these with any Asian plates or teas or "just about anythin goes with the'" really, TBH...or alon with some Viet/Thai/Japanese Coffees, that ya get at ya local Viet or Thai place really!  Perfect ones for a sweet-tooth... XDD

Coconut Buns: Get some bread, spread the' into a mold, or set it in thar or here, then get on or brush on some coconuts' or almonds' beads/sprinkles on the', then get it in an oven, then bake the' for about 15-20 minutes, or when its or all golden & baked & get the' out & then serve hawt n sweet.

Asian Coffees: Get some fresh Asian leaves kinda liek or as the mornin dew or drops, get it in a coffee maker/machine, & then infuse or brew the' up... XDD After its all done, get them outta the coffee maker, & then get some sugar/creams in it, or not... XDDD Final thoughts or comments on them: I just had one yesterdays, twas yummy, quite fresh from a can or outta can! XDDD How ya'd take the' or eat the' up? XDD

Chocolates, Chinese or green-tea ones! 

Pockies! 

Milk flavored Cookies with a hint of Vanilla!

Viet hawt Coffee! Foreword: Very hawt, so don't get burnt by it!

Grean Tea with a side of Vanilla Ice Cream & Waffers!

Green Tea Bar, Frozen!

Coconut Buns!