1. First of all, get some cut or minced or diced potatoes or rings or crackers, thins, sweet or salty or spicy or not, rounded ones or some fries... XDD or oval ones even... get them in a pot/fryin pan... XDD brush on or get on the' some spices or flavorings liek or alon the lines of or similar to or for example: cinnamon, garlic, fries, pizzas, mochis, sweet ones even... Indian curry, cumin, shrimp ones or cheesy ones & even saffron ones... red/green hawt chillis, gingers or etc, so on, so forth or even BBQ ones, even alon with Wasabi or sushi flavored ones, XDDD or peanut butter ones... XDD get some Asian Ketchup or some tomato sauce on the' too.. green tea or red tea ones too... XDDD or even some moar odd or exotic ones such as or for example: Kebab ones or tempura or chicken/fish oil ones or some Viet BBQ or Dim Sums or dumplings or ones or etc...
2. Stir them up or fry them or bake up just like a lil or wee bit or add in some sugar or some Cuban spices in it too to make it sweeter or hawter.... heat up the stove beforehand (350-75, celsius).
3. Get them out, when ready or fried, or crisp or crunchy... then serve to guests... enjoy... tangy, or zesty, liek a lemon zest. XDD
In a nutshell or in conclusion, some tips: serve the' up with drinks, or ketchup, the usual condiments liek or such as: relish, mayo, mustard & etc...
Hath it crossed ya mind to make the'? I have, must say, quite delicious in fact... so yeah, whats ya impressions of the'? So yeah, how ya find the just in case ya did? Bye, good Madam or Monsieur! XDD Han in thar or here! Which takes the Kin or the cake for ya? XDD Which speaketh to ya moar? XDD Or are teh apple of thine eyes? XDD Get tuned for the other ones! XDD
Chips or Rings! XDD
Sweet Fried Potatoes alon with spices!
Tangy or zesty Crackers or Thins!
Asian sweet or Ketchup' Chips!