Recipe 40: Yakisoba or Japanese noodles

How to make' lets go with it.... roll it away with its recipe.... Yakisoba's Japanese, not Chinese by the way here, but anyways, off I'd go... So yeah. the whole thin is "spoilers, spoilers, spoilers!" & a "right off the top of my head, not really a rehearsed one!" & "without thoughts" one.... excuse for the lack of content here or thar..

1. First off, get some noodles obviously, then clean the' up or tidy th' up with fresh clean or clear water, the freshest, liek or as the mornin dew... XDDD

2. Then get the' in a pan/pot, fry the' up or sautée those,  with preheated stove (350-75)... celsius,  put or get the emphasis on it we're talkin about here...

3. Add in or mix in some vinegar, soy sauce, green or red or honey tea or some veggies/meat to make it wholesomer in thar, get the' outta here, when its all done... Stir up a wee bit the pot whilst cookin!

4.  Lastly or finally or all in all or overall or generally, to be served cold alon with ice cubes in it, let it chill or cool down just liek a wee bit, then serve with hawt green or rice tea or red ones... XDD at ya will really... its lit a chilled plate here or thar...stumbled upon it or did ya liek or fancy or digg it? How ya liek'd it if or just in case tasted it? Or hit across it in ya path or in ya way? How would ya rate it? Up or down? Then its going to be about some Asian beef recipes & how to assort it or combine it with some Asian coulées or sauces!

Yakisoba with some veggies & chicken!