Recipe 39: Tempuras!

Or tempura in Japanese.... I love it in fact. One of my fav Japanese dish hailin aside from or except for sushi really, from this country. Lets get this party started with this dish or plate off.... here I go, lets get down to it nao.... I'm hungry so yeah... come on, lets go! I've got lil bit or a tiny wee bit of a Japanese recipe... just right out the blue here!

1. Get some veggies/and meat & even fruits slices liek or alon the lines of or similar to or comparable to/with: shrimps, chicken, duck, asparagus, carrots, aubergines, eggplants, mushrooms, oranges, peaches & the like or etc... First hands or first things first, clean them through & then dice, cube, chop or mince the' or whateva, doth not matter, of minor importance.

2. Cut them in pieces or not, then roll the' in or with the flour or some dough... get those in some pan... heat up stove to (350-400 Celsius).. preheated stove...

3. Fry the' up or sautée the', add in the mix or combine or assort with some Terriyaki sauce, a river of rice... or accompany with some dumplings, or some Yakisoba as well, or some soy sauce or whateva... or so on so forth....

4. Get the' out when its all fried, or sautéed, all crispy or crunchy, all golden or till perfect!

5. After it, to be served to guests with or rice, or dipped into vinegar, Terriyaki or some Ketchup, Asian condiments or spice it up just in case ya will or would it... or even alon with some fruits's pieces... course, eaten with some sushi or some chips or fries or crisps, to add a Western touch or feel to it yummy, really, its an understatement too, or even with a Terriyaki plate liek or such as or for example: Salmon, Chicken...

What ya think about those two recipes? How ya fancy the' 2? Which one compared to each other? Do ya got weakness or soft spot for the'? Do ya?

Shrimp's Tempura with soy sauce or vinegar

Veggie ones with vinegar!