Recipe 45: Veggie Chips

All right everybody! Lets take it off or get it goin or get it straight off/out or get those outta the window or lets get them out loud, heres what I gotta say or declare, ya, yah... with those recipes or fixes... or een some lunch boxes... fried... overall... So yeah, are they vegetarians or vegan or what? Ya tell me or plox pray tell... I'm leaning against the fence, sittin on it or hard to tell... these I've been workin on for quite awhile here...

1. Get some flowers (the edible ones liek lavander & some roses, Chinese ones) /veggies/fruity slices... wash off its dirt...  veggies: brocolis, beans, & tomatoes, courgettes, cucumbers... fruits: oranges, tangerines, peaches, berries, & etc..... bananas.

2. Cut them, get off the flowers's petals, & piece teh fruits... or slice the' up... 

3. Slip the' in to a pan/pot... stir them up just liek a wee, a tiny wee bit... 

4. Steam or boil them' up or fry the' up or bake at ya own will really (preheated stove 350-75)... or even add in the mix some cookin wine (rice or red or white)... ya choice once again... or even some Terriyaki/BBQ/Soy Sauce/Vinegar..

5. Get them all out, when its all golden, fried, tested till perfect... boiled, or fried.... crispy, crunchy...

6. Then serve with meats, or rice... or drinks... (teas or the aforementionned alcoholic drinks/beverages)... or even some Asian Ketchup, relish, mustard, mayo... pepper or salt the' up... the usual condiments...

Notes or Tips: Ya could make some preserves/jams outta the flowers/fruits.... but yah, ya could make them chocolaty, or sweet with caramel, applesauce/maple syrup...For the veggies: salty would do perfect.... XDD

All in all, thats how ya make the'... so yeah... how ya fancy the'? Ever cooked with flowers? See ya all round, plox come by next time! Thanks bye, laters! Which takes the cake for ya all? XDD So yeah, next time would be about Asian bonbons or candies! 

Edible fried Flowers!

Fried Veggie Chips!

Fried Fruity Chips!