Sunday, August 26, 2012

Recipe 15: SpringRolls?

So yeah, lets take off this post by posting some recipe about springrolls.... it can be counted as Viet or Chinese or Thai.....

How to make them:

1. Get a flour crepe on a board of some sort. & Roll in some pork, shrimps, or beef or chicken in thar with ya hands..... shallots, onions... spice it up with some other spices: like basil & thyme or oregano or mint...

2. Get them in some oven, to bake them or BBQ or bake them in oven as ya wish....

3. When its all golden or perfect or perfectly BBQued, get them out & savor....

4. Enjoy with some tea or etc... or some desserts, some Viet drinks or Bubble tea... XDDD

5. To make the peanut butter sauce, get some peanut butter obviously... bake it in the oven, when its all good & brownish sauce, get it out...

6. Batter it & stir it up in a pot.... & then get it outta the oven to accomany or assort it with the springrolls or imperial ones...

Tips or advice for eatin them: takes some peanut butter, or eat with Vermicelli, or green tea or Bubble tea with  Topioca....

Springrolls with Shrimps in them


Imperial Rolls with Vermicelli 




13 comments:

wyldeflower said...

This looks really yummy and i adore spring rolls i shall be trying to make them when i get the ingredients..

idrivethetaxi said...

love scallions and shrimp in my rolls!!

Naiwen said...

whats the sauce ya like to use?

Demonskeith said...

They don't look half bad, wouldn't mind trying one.

Naiwen said...

I myself dont digg them that much, especially not the spring ones, just the imperial rolls, next up would be a wee bit about Viet cuisine like or such as: BBQ & Tonkinese soup... XDDD

ramtastic05 said...

Can you put pretty much any kind of meat or vegetable in a spring roll?
It looks very customizable.

Kaynil Roczuz said...

What's the difference with the Imperial ones?

Anyway they look pretty healthy. I know those are of the first aliments offered in a Chinese Restaurant my mother would sample and enjoy.

If I ever get the right crepe, I would try to cook them. Once I get a stove of our own.

Naiwen said...

Imperial's fried not raw.. XDD

Anonymous said...

I'm going to try this. It looks delicious, just like the rest of your dishes :)

Kalaborative said...

Me too, this looks amazing. I haven't ate these in a while so it's great that I get to learn how to make them! Especially with some sort of sauce, I think some hot sauce even might sound good, I dunno I have virtually no experience at it! Delicious stuff.

Naiwen said...

thnx.... what kinda hawt sauce? XDDD

wyldeflower said...

You can buy the crepes as you call them ready made at Chinese supermarkets in the uk and other places now also sell the ingredients ..I like the fried spring rolls best i did make some once and it was very messy..

Jamie Dabrowiecki said...

I love spring rolls, but not with seafood in them! I much prefer a vegetable spring roll!