Wednesday, November 7, 2012

Recipe 89: Lamb Brochettes

Hey? Yo man or dude, how ya doing? Todays one mine agenda or clock, some lamb brochettes... into some Xian Jian spices.... I wish to splash them out or spew them or get them out to ya all onto a table... or share them with ya all, down here or there...

1. Get some lamb,  & get them on some skewers or brochetters, BBQ them up alon with some spices, e.g: roll or dip them into some Xin Jian ones or some flour, dough, really hawt & spicy ones...  a pic's worth a thousand words...

2. Then after its all done with or ready to eat, get them with some Teas, & rice & veggies or some other meats as such: chickens, fish, & etc, or whateva... , e.g: aubergines, eggplants, or carrots... & etc, so on, so forth....

 3. Get some desserts after thats dealt with or done with all, & then get some mochi, doroyaki, chocolates, cookies, coffes, crisps or teas/tisanes, or etc...

Some second comments or inquiries concernin them? Thanks for appreciatin them for what they are! For fans of them, tis very tangy, but if or just in case not so much as a fan, then don't dabble into them... for ya sake's! XDD Please stop & think of this or take a break & think og these... XDD Fancy seein ya all there or here friends! See ya soon, or anon! TL; DR or last I've checked: very fancy & quite partyish foods too... Abandon ya soul or mind to me or give it to me blindly or blankly!

Lamb onto Brochettes!  



Lamb Skewers onto the BBQ!  

6 comments:

bill dales said...

I am definitly going to make this dish. I really love lamb so...

Naiwen said...

okay yeah, so agrees with ya then!

Demonskeith said...

I don't care for lamb at all, the few times I tried it was dry.

Naiwen said...

thats okay with me too..

Kaynil Roczuz said...

I'lls earch for that Xian Jian spices....sauce?, sound slike an interesting idea to have lamb brochettes.

Naiwen said...

quite exotic yes or quite handy too or in fact.