1. Get some sliced or finely/thinnely cut or diced or minced: muskade, cinnamon, thymes, viet coriander, parsley, basil, fresh outta the can, sticks or sprinkles, cummin, red/green curry, saffron or pesto or red/green hawt chilli etc, so on, so forth, some ginger.
2. Get or drop them or throw in some bowl/pot, stir it up a wee bit or a just like a tiny wee bit... it... XDD give it a whisk. XDD Cook them up a wee bit, heat the up, after thats done, ya could get the outta it.
3. Pour or get or brush the' on the hawt choco, coffee or sprinkl the' on... & then heat the' up again... or not, its "as ya like" really... Cook alon with some chocolate mousse or some honey/caramel sauce/coulée/oranges/peaches or some fruits slices in it, too, in thar in it, too, its assort it with "anythin ya wish" really. Or on some baked gateaus, or some cakes on the' really.. or some salads, junkies, or etc, so forth, so on... XDD
4. Or assort it with some Viet/Thai or Asian coffee/hawt choco or some teas, green or red, British ones or Asian, make ya choice really. Some second comments/judgements/views on the? Which would ya prefer/rather? Pray tell plox! Drink with some breads, or desserts or not... XDD ya choice really... drinkable with some fries or crisps, or chips or not, eome Asian treats alon the lines or similar to: Dim Sums, Dumplings, some bakeries/pastries ya decision or at ya own free will or not really... in a nutshell or in short... in brief. How do ya drink the? XDD Some drinks outta them or with them like or alon the lines of: Saké, & mulled wines or champagnes.
Asian Hawt Choco with Cinnamon Sticks!
British Tea with Asian Spices! Hawt!