Tuesday, October 16, 2012

Recipe 67: Asian Steaks/Ribs

Howdy, how ya going/doin todays? So lets get ready or down for those things... tangy/zesty, its an understatement honest or serious here or thar... lets get down for it or to the... I shall be gettin the out on a silver platter/table for ya all's tastes... to get mine meanin across here or thar... off I'd go..

1. Could use some sodas, wines/ketchup... to cook alon with the.... or even some coke, some Saké actually or in fact.

2. Get some steaks/ribs, cut, diced/minced ones... & then drop the in some pot/pan, or on some grill... brush on some sodas, or batter them into some beers too or as well... or even some dumplings' onions' vinegar too or soy sauce...

3. Salt the or spice the up when or whilst or durin cookin... & the let the outta thar or it, & the serve the on a plate/in a bowl... could work alon well with: some Asian mustard/honey even, some chai spices, or its a "whateva ya want, floats ya boat... or whateva's ya cuppa tea really" also, put in the some potatoes, garlic, or coriander, or mint, or etc, etc, so on, so forth... or some onions, shallots, brush on some honey, mustard, or Asian BBQs sauce on the as well or in fact or "howeva ya want really". Or even some sesame oil/sauce... XDD just in case ya wish...

4. Then after thats perfectly grilled, or BBQued, or done, serve the on a plate, or etc... or alon with some beers, some champagnes or some sushi, or some other junks' as sides: fries, crisps, or sushi pizzas, or some meat/veggies, as sides... or treats... ya might get some Asian cakes with the afterwards just in case ya got room for moar so yeah...

Its to lick fingers for really... in essence here or thar, thats it, thats all really... next  next up would be some on some Asian cakes' recipes... speak up ya mind about the please! TL; DR...or up next would be about some Asian cakes, crab ones or lobster ones, fried, or BBQued stay tuned! Seafood ones all in all... or thats it, thats all... we shalt speak anon or laters! Baie!  Which speaketh to thine heart/soul most? So in the endin here or thar, which ya fancy better?

Asian Spare Ribs with Parsley besides it or alongside i... !



BBQued Steaks! With BBQ sauces & Honey Mustard, all Asian!


Steak Pieces with Rice under the! & Sesame Oil or Fish Sauce!






10 comments:

Demonskeith said...

those don't look half bad, too bad I'm not a rib guy.

Naiwen said...

there are spare ribs... XDD

ProTechModz said...

I just had ribs today lol

Naiwen said...

lawl, alon with what sauces? Over the or on the?

Dennis8162 said...

I Love spare ribs xD and these defiantly look better than the shop-bought ones i normally but if i try making these when i get time ill post back :).

I also like to serve with jerk ribe so i can have some of both (you should do a jerk recipe next ;),
and like some of the shop bought ones there not too sweet and you can still taste the meat while the sauce.

Naiwen said...

dont got enough spare time for the?

RTCory said...

You had me on this one at "Steak/Ribs." Those look amazing....

Naiwen said...

ya into Terriyaki right them, hit or banged head on the nail alon with it..

Kaynil Roczuz said...

Those images looks pretty delicious.
I like ribs but I don't have them often. I like those tender looking ones on a bed of rice with a layer of sweet sauce.

Naiwen said...

yep indeed or course, or QFT or ditto or true facts!