1. First off, carve out some Pumpkings's flesh, get their seeds' out, then clean them from inside out or head to toes, from the lighten Pumpkins, or the same old Jack-Oh ones... & fry them up or sauté them in a pot/fryin pan, then let them simmer into it...
2. Serve along with teas/drinks as in or e.g: alcohol, or cocktails or iced teas or green/red ones... British or Oolong Chinese ones... ya own free will really...
3. Then also make some Pumpkin pies outta the Pumpkin's flesh, how to, a lil wee bit of a recipe by the way or in fact: cut out its flesh, & then clean it through, & after thats done with, get it or set it in a mold, then set it in an oven, & heat up the stove, bake them up or sautée them up... as ya choice or as ya cuppa tea really to get honest... XDD
4. After thats all done with, ya might wanna use the same flesh in some dumplings, some tarts, some other desserts such as: puddings with rice along with some garlic chickens, meats or fish, cakes, which shalt be about it next time, get tuned! or make some Pumpkins fries, outta it too... at ya liking, or whatever floats ya boat eh? XDD We shalt speak laters! Bye! Salty, sweet, bitter! Top with some cheese, creamy ones on top of those! XDD Or in addition to them...
The cakes/pies/tarts/puddings: serve them up with some British fresh cream or custard ones too just in case ya fancy, or as ya fancy, honest! Speak up thine mind about them! Which ya like better? I've downed them all in one-go, what about ya? Which have ya tasted/given a go to?
Pumpkins' Cakes with Custard Cream!
Tarts set in some Molds
Pumpkin Fries topped with Ketchup! Take deligh in those!